Dessert

ROASTED WINTER SQUASH MERINGUE PIE WITH A TAHINI AND GINGER NUT CRUST + MUSCODAVO SUGAR AND STAR ANISE

POACHED PEAR ADORNED BLACK SESAME PAVLOVA WITH A BAY INFUSED MISO CARAMEL

LAVENDER, APPLE AND FORCED RHUBARB CRUMBLE WITH HOME-MADE VANILLA ICE-CREAM

GLUTEN-FREE RHUBARB AND CRÈME ANGLAISE TART WITH A FLEUR DE SEL + ROSEWATER CRUST

SEA SALT, HONEY AND YOGHURT BLOSSOM CAKE WITH A MASCARPONE CHANTILLY CREAM

ALMOND WOOD SMOKED CHERRY BLOSSOM ICE-CREAM

SILKEN TOFU ICE-CREAM WITH A SENCHA CARAMEL RIBBON

BLACK SESAME ICE-CREAM

LEMON SUGAR DUSTED BOMBOLONI WITH A RICH LILAC CRÈME PÂTISSÈRIE 

A SIMPLE ELDERFLOWER + LEMON BUNDT CAKE

HOMEMADE VANILLA PAVLOVA WITH STRAWBERRIES AND FRESHLY WHIPPED CREAM 

CHERRY BLOSSOM AND VANILLA BUNDT CAKE WITH SUGAR PEARLS + A STRAWBERRY DRIZZLE 

ROASTED BUTTERNUT SQUASH AND HAZELNUT FRANGIPANE TART + A MAPLE GLAZE

SPICED CRANBERRY AND HIBISCUS MOUSSE CAKE WITH AN ALMOND VANILLA CRUST

PEAR ALMOND CAKE

DARK CHOCOLATE AND BLOOD ORANGE TRUFFLE TART + TOBACCO & SEA SALT

TORTA MIMOSA

SAFFRON AND CARDAMOM LAYER CAKE WITH A TOASTED SESAME CRUST + A MILKY TEA BUTTERCREAM

GOLDEN CHAMOMILE AND SALTED HONEY MILK CAKE WITH A WILD FENNEL BUTTERCREAM

SAKURA MOCHI

PANDAN MARBLED LOAF CAKE WITH A BLACK SESAME STREUSEL + A PINK GRAPEFRUIT GLAZE

SIMPLE RHUBARB CAKE WITH A SAKURA SYRUP

CHERRY BLOSSOM ALMOND CUPCAKES

KASHIWA MOCHI 

SUGAR DUSTED MATCHA CHIFFON CAKE WITH A SAKURA MOUSSE

DUTCH BOTERKOEK

LEMON CATNIP MINI BUNDT CAKES WITH A VIOLET-PROSECCO GLAZE

PINK GRAPEFRUIT UPSIDE DOWN CAKE WITH A LILAC SYRUP

AMALFI LEMON + PISTACHIO OLIVE OIL CAKE WITH A WHITE CHOCOLATE MASCARPONE GLAZE

WISTERIA AND ORANGE RIND CRÈME CARAMEL 

STRAWBERRY CHERRY BLOSSOM BRAIDED LATTICE PIE

SWEET ORANGE BLOSSOM, RHUBARB & POPPYSEED CAKE

LILAC LOVERS CAKE

BLACKBERRY MOCHA SQUARES

GLUTEN-FREE TARRAGON AND GIN SPONGE CAKE WITH ROSE SCENTED STRAWBERRIES + FRESH WHIPPED CREAM

DARK CHOCOLATE & EARL GREY SAKE POT DE CRÈME WITH BERGAMOT HONEY

WATER BUFFALO MILK SOFT SERVE WITH DATE NECTAR

BOTANICAL ORANGE MERINGUE TART